Best biryani in chennai


Chennai, with its rich cultural tapestry and diverse culinary scene, stands as a haven for food enthusiasts. Among the plethora of delectable dishes that adorn the city’s gastronomic landscape, Biryani holds a special place. This detailed guide will lead you through the streets and bylanes of Chennai, unveiling the secrets of where to find the best biryani, exploring the diverse styles, flavors, and the culinary heritage that defines this beloved dish in the city.

The Biryani Culture in Chennai:

  • Historical Roots: Chennai’s love affair with biryani is deeply rooted in its history. The influence of the Nawabs, Mughals, and Arcot Nawabs has significantly shaped the biryani culture in the city.
  • Diverse Styles: Chennai offers a smorgasbord of biryani styles, each with its unique blend of spices, meats, and cooking techniques. From the fragrant and aromatic Ambur Biryani to the fiery Chettinad Biryani, the city boasts a diverse biryani landscape

Top Biryani Restaurants in Chennai

  1. Dum Biryani Delights:
    • Location: Buhari Hotel, Mount Road
    • Chennai’s culinary journey wouldn’t be complete without savoring Dum Biryani at the iconic Buhari Hotel. Renowned for its rich history and culinary expertise, Buhari’s Dum Biryani is a flavorful masterpiece. The slow-cooked meat, fragrant basmati rice, and perfectly balanced spices create a symphony of flavors that captivates the taste buds.
  2. Ambur Biryani Extravaganza:
    • Location: Star Biryani, T. Nagar
    • A culinary journey through Chennai is incomplete without experiencing the magic of Ambur Biryani. Star Biryani in T. Nagar has mastered the art of crafting Ambur-style biryani, characterized by its unique preparation method and the perfect blend of spices. The succulent meat and fragrant rice make this biryani a true delight for connoisseurs.
  3. Chettinad Spice Symphony:
    • Location: Anjappar, Multiple Locations
    • Chettinad Biryani, known for its fiery flavors and aromatic spices, takes center stage at Anjappar. With its roots in the Chettinad region, this biryani variety is a testament to the city’s diverse culinary offerings. Anjappar’s Chettinad Biryani is a spicy affair that tantalizes the taste buds with its bold flavors and tender meat.
  4. Seeraga Samba Elegance:
    • Location: Dindigul Thalappakatti, Multiple Locations
    • Dindigul Thalappakatti, a household name in Chennai, is celebrated for its Seeraga Samba Biryani. This biryani variant is known for its aromatic rice, small-grained and perfectly seasoned to complement the tender meat. The signature biryani at Thalappakatti has garnered a dedicated fan base for its unique taste and presentation.
  5. Mughlai Majesty:
    • Location: Aasife Biryani, Kilpauk
    • Aasife Biryani in Kilpauk takes pride in offering a Mughlai-style biryani that transports diners to the royal kitchens of the Mughal era. Rich in flavors and aroma, this biryani is a celebration of culinary heritage. The use of premium ingredients and the meticulous cooking process contribute to the regal taste that sets Aasife Biryani apart.
  6. Buhari Hotel:
    • Location: Mount Road
    • Specialty: Dum Biryani
    • Why Visit: Buhari Hotel is an iconic establishment with a rich history, renowned for its Dum Biryani. The slow-cooked meat, fragrant basmati rice, and perfectly balanced spices make it a must-try for biryani enthusiasts.
  7. Star Biryani:
    • Location: T. Nagar
    • Specialty: Ambur Biryani
    • Why Visit: Star Biryani in T. Nagar is celebrated for its mastery in crafting Ambur-style biryani. The unique preparation method and the perfect blend of spices create a delightful and authentic biryani experience.
  8. Anjappar:
    • Location: Multiple Locations
    • Specialty: Chettinad Biryani
    • Why Visit: Anjappar is synonymous with Chettinad cuisine, and its Chettinad Biryani is a fiery and aromatic delight. The restaurant’s commitment to bold flavors and authentic recipes sets it apart.
  9. Dindigul Thalappakatti:
    • Location: Multiple Locations
    • Specialty: Seeraga Samba Biryani
    • Why Visit: Known for its Seeraga Samba Biryani, Dindigul Thalappakatti has become a household name in Chennai. The aromatic rice and flavorful meat make it a favorite among biryani connoisseurs.
  10. Aasife Biryani:
    • Location: Kilpauk
    • Specialty: Mughlai Biryani
    • Why Visit: Aasife Biryani in Kilpauk offers a Mughlai-style biryani that exudes regal flavors and richness. The premium ingredients and meticulous preparation contribute to a culinary experience reminiscent of the Mughal era.
  11. Karim Biryani:
    • Location: Purasaiwakkam
    • Specialty: Mutton Biryani
    • Why Visit: Karim Biryani is renowned for its flavorful and succulent Mutton Biryani. The aromatic rice and tender meat make it a popular choice among biryani enthusiasts.
  12. Zaitoon:
    • Location: Alwarpet
    • Specialty: Hyderabadi Biryani
    • Why Visit: Zaitoon offers a delectable Hyderabadi Biryani, known for its aromatic basmati rice and well-marinated meat. The restaurant’s ambiance adds to the overall dining experience.
  13. Thalappakatti Biriyani:
    • Location: OMR
    • Specialty: Dindigul Thalappakatti Biryani
    • Why Visit: This outlet of Thalappakatti Biriyani on OMR continues the tradition of serving authentic and flavorful Dindigul Thalappakatti Biryani.
  14. Saravana Bhavan:
    • Location: Multiple Locations
    • Specialty: Vegetable Biryani
    • Why Visit: While known for its vegetarian offerings, Saravana Bhavan’s Vegetable Biryani is a delightful option for those seeking a flavorful and aromatic biryani without meat.

Secrets of a Perfect Chennai Biryani:

  • Quality of Rice: The foundation of any great biryani lies in the quality of the rice. In Chennai, many biryani joints use Basmati or seeraga samba rice, known for their aromatic and long-grain qualities.
  • Marination and Spices: The marination of meat in a blend of spices, including cardamom, cinnamon, cloves, and star anise, is a crucial step in achieving the signature flavor of Chennai biryani.
  • Dum Cooking: The traditional method of dum cooking, where the biryani is slow-cooked in a sealed pot, allows the flavors to meld and infuse into the rice and meat, resulting in a biryani that is rich and aromatic.
  • Accompaniments: Chennai biryani is often served with accompaniments like raita, brinjal curry, and a boiled egg. These side dishes complement the biryani and add an extra layer of flavor to the meal.

The Future of Biryani in Chennai:

  • Innovation and Fusion: The future of biryani in Chennai is likely to see continued innovation and fusion. Chefs may experiment with ingredients and cooking techniques to offer new and exciting biryani experiences.
  • Sustainable Practices: There is a growing awareness of sustainable practices in the food industry. The future may witness biryani joints incorporating locally sourced, organic ingredients and adopting eco-friendly packaging.
  • Global Recognition: Chennai’s biryani culture may gain more recognition on the global culinary stage. Biryani festivals and events could become showcases for the city’s rich biryani heritage.


Chennai’s love affair with biryani is a tale woven into the fabric of its culinary identity. From the bustling streets to the iconic restaurants, the city offers a diverse array of biryanis that cater to every palate. Exploring the best biryani in Chennai is not just a gastronomic journey; it’s a cultural odyssey that unveils the history, diversity, and passion that define this beloved dish in the heart of the city. Whether you savor the traditional flavors of Thalappakatti or embark on a culinary adventure with street-side vendors, Chennai’s biryani scene promises an unforgettable experience that resonates with the spirit of this vibrant metropolis.